Side Dish : Dried radish, stir-fried lotus root, grilled whitefish, bracken stir-fry, seaweed stem stir-fry, anchovy stir-fry, tofu stir-fry, potato stir-fry
Herbs : Pickled lettuce, bracken, bellflower saengchae, spinach, bean sprouts, eggplant, water parsley
Stew : Tuna Kimchi Jjigae, Ttukbaegi Bean Sprout Soup, Mushroom Cheonggukjang Jjigae, Pumpkin Tofu Jjigae, Sundubu Jjigae
Snack : Toast, milk, apple, pumpkin porridge, corn porridge, sweet potato, potato, pine nut porridge, vegetable rice ball, ham and cheese sandwich, rice ball,